Fire Cider for Cold Pathogens and Immunity

Fire Cider for Cold Pathogens and Immunity

I remember the first time I heard about Fire Cider - about six years ago in my herbalist friend's NYC apartment. My eyes teared up while chopping all of the ingredients. I was intrigued and slightly scared...I mean, vinegar + horseradish as a tonic? That's intense! But over the years I've come to absolutely love Fire Cider - as a daily immune tonic in the winter months or as a early-treatment for cold or flu. And, I've found my favorite way to enjoy it that even my kids can handle!

Read on to learn how to make this spicy herbal "medicine" and how to integrate into your families health routine.

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Homemade Cashew Milk

Homemade Cashew Milk

There are many reasons that you might choose to use a non-dairy milk in your nutrition plan, I find them both pleasing to taste and easy to digest. And, they are also incredibly easy to make! This post features my two favorite non-dairy milks, how to make them, and why you'd want to. Enjoy!

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Two Ways to Turmeric

Two Ways to Turmeric

Turmeric is a common kitchen spice, but it is also a potent health tonic and herbal remedy - taking it's rightful place in the spotlight of many health food stores, juice bars and cuisines. Truly, Turmeric is a wildly beneficial food, and this post will highlight just why you'd want to include it in your health regimen and my two favorite recipes to use it.

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Peaches and Cream Porridge

Peaches and Cream Porridge

When I was a kid we used to eat instant Quaker Oat oatmeal - in all the gloriously flavored varieties. "Peaches and Cream" was my favorite. I cringe at the thought of eating that much sugar, artificially flavored ingredients and non-sprouted grain in the morning - not to mention feeding that to my children!

Our blood sugar does so much better with a high fat and protein morning meal after "fasting" overnight, but there is something about the comfort of warm cereal that I crave once in a while...

So I got to work developing this gluten-free recipe - loaded with easy-to-digest sprouted millet and abundant healthy fats to keep you (and your blood sugar) satisfied for the whole morning.

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Brunch At My Place

Brunch At My Place

I have a deep appreciation for food, and aim to integrate the wisdom from various lineages to create the most optimal nourishment plan for myself, my family, and my clients. This post takes an honest peek into what a brunch at my place looks like (with a very special guest), links to some fabulous recipes, and the essential tricks I've found to be the most useful to uplevel nutrient density while not ignoring comfort, decadence and taste.

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Pesto (Baseline Recipe to Use Up A Surplus of Leafy Greens!)

Pesto (Baseline Recipe to Use Up A Surplus of Leafy Greens!)

Pesto offers a concentrated source of nutrition - micro and macro-nutrients. Plus, it will soothe inflammation, cleanse via the inclusion of fresh lemon and garlic and offer comprehensive nourishment for hormone balance. This baseline recipe will give you a template for creating delicious pesto with whatever ingredients you have on hand. Please report back on any creations you fall in love with!

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Chicken Liver Pate [Recipe]

Chicken Liver Pate [Recipe]

In my previous post, I shared all the wonderful benefits of eating liver. In truth, my overwhelming love of liver resides mostly in how abundantly this food has changed my life - not because of how much I enjoy eating it. The flavor is, well, acquired (at best), and I've struggled to find ways to include it that taste truly delicious. My clients have too. In fact, it's probably the most common question I get - how do I cook liver?

If this thought is familiar for you, then this post (and recipe) are for you.

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The Most Sacred Food for Women

The Most Sacred Food for Women

I consider liver to be one of the most nutritious foods for women and recommend it at some point to most of my clients. This suggestion often comes as a shock to many - who have either understood liver as an unhealthy (maybe even toxic?) food or just plain don't like the idea (or taste). In this post, I'll share a little bit about my journey with this traditional food, the myriad of ways you can begin to include it in your wellness routine and why you'd want to.

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Hormone Healing Gummies

Hormone Healing Gummies

I grew up in Minnesota - the capital of hot-dishes, dessert bars and jello. I don't think I can remember a single birthday party, holiday, school event or other celebration that didn't feature one of the above items (if not all of them together). I've spent many hours re-creating recipes of my childhood with real food ingredients - they not only taste better but also offer many health benefits, such as these gummies (aka: "jello-jigglers).

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Clear Heart Fire with Asparagus + Recipe

Clear Heart Fire with Asparagus + Recipe

Asparagus is abundant this time of year, offering a delicious and nutritious addition to various dishes. Additionally, it offers a multitude of potent health benefits for women - from hormone balance to potent anti-cancer qualities. But my favorite reason to love asparagus during the seasonal shift from spring to summer is its affinity for both the liver/gallbladder and heart/small intestine energies within the body - offering a true bridge between the wood (spring) and fire (summer) elements, respectively.

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Minty Green Smoothie and Parisian Salmon Salad

Minty Green Smoothie and Parisian Salmon Salad

Culinary Wellness Chef, Marti Wolfson, has compiled TWO of her delicious and nutritious recipes for you to enjoy. They are full of bright, healthy ingredients that are the perfect addition to any spring table (or cleanse), and they are super simple to make. Enjoy!

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Warm Winter Smoothie Recipe

Warm Winter Smoothie Recipe

Some might call this "soup" - but I like to call it my nourishing, warm winter smoothie! In my last post, we uncovered some of the hazards of regular (frozen) smoothie consumption, and how to consciously create smoothies in service of your health and hormonal goals.

This recipe is a great substitution for a raw smoothie, especially during the cold winter months. It's a pureed blend of a variety of greens and vegetables, nourishing protein, tastes great and when prepared ahead of time can provide a quick reheated meal throughout the week.

Sounds kinda like a smoothie to me, no?

But instead of taxing your system, it will bolster the digestive energy, enhance nutrient absorption, offers up cellular renewal to the tissues of the body and combats free-radical damage...full recipe below.

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How to Eat a Smoothie

How to Eat a Smoothie

Smoothies are a fun (and usually, delicious) way to enjoy all sorts of foods and superfoods pureed into one beverage. But despite their popularity over the years, smoothies should be enjoyed with caution - and in some cases, avoided entirely - especially when it comes to women's hormonal health.

Chinese Medicine nutritional therapy has a lot to say about the temperature and method of food consumption, and smoothies fall right into this important category. This post will explore the risks associated with regular smoothie consumption, and offer my step-by-step guide for incorporating smoothies into your healing strategy.

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Stuffed Peppers

Stuffed Peppers

Bursting with immune boosting, endocrine balancing and anti-inflammatory health benefits, this recipe for stuffed peppers is sure to delight even the pickiest of eaters. It's the perfect way to nourish during the cold winter months - offering deep support to the water element in Chinese Medicine, enhancing fertility and balancing hormones along the way. Grain-free and dairy-free, too!

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Rosemary: Eight Reasons To Use It and One Delicious Recipe

Rosemary: Eight Reasons To Use It and One Delicious Recipe

A common culinary herbs - especially during the holidays - Rosemary has a lot more to offer than simply good taste. From immune health to improving brain function, it is really a superb herbal friend. In this post, you'll learn the most common culinary and therapeutic ways to use rosemary, eight reasons why you'd want to and a delicious (and super simple!) recipe for Rosemary Pulled Pork.

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The Metal Element (+ Recipe)

The Metal Element (+ Recipe)

This is an auspicious time of year - for both our physical and spiritual health. Autumn is ruled by the Metal Element, bringing clarity and inspiration, along with grief and vulnerability. It is both cutting and tender, often manifesting in emotional turmoil or decreased immunity. The Metal Element relates to the Lung and Large Intestine organs, making these areas particularly susceptible to ailments this time of year (think of that pesky cough that just won't quit, or chronic digestive symptoms).

Let's dive in to understand a bit more about the Metal Element as it relates to our health, finishing with one of my favorite Metal Element Recipes: Roasted Pears with Honey.

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The BEST Buckwheat Pancakes

The BEST Buckwheat Pancakes

These gluten-free, grain-free, sprouted and slightly soured pancakes are made using whole buckwheat groats...and they really are the best! We always have a bunch in our freezer so we can enjoy pancakes on those days we don't have time to cook them. They are easy, nutritious and delicious - my little girls eat them up just about as fast as my husband and I do. Enjoy!

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My Favorite "SuperFood"

My Favorite "SuperFood"

I'm not really a fan of the "superfood" revolution, as I believe variety is a key to health and that no single food-source has the ability to nourish us on its own – but gelatin might just be a close contender. My family and I turn to this nutrient daily, and I recommend it to most of my clients as part of their health routine. Learn the unique benefits of this nutrient dense food, how to source it and easily incorporate it into any daily regimen - adults and kids alike!

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